This is a Pinot Noir from the Ladoix Les Briquottes vineyard, planted in 1976 and organically grown for over ten years by the only organic producer in Ladoix, then made by Antonio Quari with Prieure Roch winemaking philosophy: 100% whole bunch, without any use of sulfur, except for a small amount, less than 1 g, in bottling. The pigeage is carried out on foot and the reassembly only by gravity, with lifting for ten months in old barrels.
Under the close tutelage of Henry-Frederic Roch and Yannick Champ, Antonio is dedicated to the health of the vines and ecosystem and hence his 1976-planted Pinot Noir from Ladoix Les Briquottes is farmed organically for more than ten years by the only organic grower in Ladoix, then made by Tonio with a similar winemaking philosophy to DPR: 100% whole bunch, without any use of sulphur (only minimum at bottling). Pigeage is done by foot, and remontage by gravity only, with elevage for ten months in old barrels.
Antonio Quari Ladoix Les Briquottes 2018