100, James Suckling:
"The structure of this is phenomenal and redefines pinot noir in Argentina. Aromas and flavours of dried strawberry, iodine, oyster shell, wet earth, fresh mushrooms and flowers. Full bodied, tight and focused with chewy tannins and a long, extensive mouth feel. Better after 2024.
Bodega Chacra Treinta y Dos 32 2018