Decanter 93:
"Delicate red cherry aromas. Soft ripe strawberries and creamy vanilla ice cream on the palate with a core of acidity. Elegant mousse and a long length."

Cava Castillo Perelada Rosado, a great favourite of the brilliant Salvador Dalí, is born of a blend of Trepat (Grenache), Monastrell (Mourvèdre) and Pinot Noir.


With floral and fruity aromas, it adds a touch of colour. Pale cherry red. Clean and bright. Its generous stream of fine bubbles forms a crown. It has a fruity aroma with a slight ageing tone. This wine has a complex and fruity taste, sweet and with a good balance in the mouth.

Castillo Perelada Cava Brut Rosado NV

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