Chateau Bonhoste Cremant de Bordeaux Brut

Pretty gold dress releasing bubbles and a very fine foam. The nose is elegant and delicate, with aromas of dried fruits (hazel nut, almond), exotic fruits (mango, pineapple), and mineral notes of flint. The palate, fresh and lively, with mineral and fruity notes.


Cremant de Bordeaux “selected by Gordon Ramsay” at his restaurant Le Bordeaux 2* house sparkling in The Intercontinenal Hotel.


The story of Château de Bonhoste begins around 1895, when the BUSSIERE family arrives at “Bonhoste” area bordering the village of Saint-Jean de Blaignac in 1895. There they met the CHABERT family who had been in the area since the end of the XVIIIth century. The two families set about increasing the size of the properties through simple hardwork, determination and dedication.


Light gold colour, Aromas of hazelnuts, pineapple. Bone dry, lively! Semillon - 

Chateau Bonhoste Cremant de Bordeaux Brut

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