It is made from 100% Gamay and is fermented naturally without the ‘help’ of commercial yeasts.
It is fresh, lively, full of flavour and, above all, delicious. Good for drinking anytime, anywhere.
The joyous label captures the essence of this wine. The French would call this a ‘gouleyant’ wine, meaning that it is gluggable or smashable.
Certified organic by Ecocert and biodynamic by Biodyvin
Domaine de la Garrelière Gamay Sans Tra La La 2018