From a leading 20ha biodynamic estate in Touraine, Loire which dates back to the 17th century.
100% Cabernet Franc from a 2.3ha parcel of 20 year old vines grown in aeolian sand on flint clay soils.

Hand harvested mid October 2016. Sorted and de-stemmed, fermented with native yeasts, gentle extraction.

Aged in concrete tanks for 8 months and bottled unfiltered.