Raised entirely in stainless steel, the 2017 Chablis is lovely, offering up attractive aromas of citrus oil, almond paste, oystershell and white flowers. On the palate, it's medium to full-bodied, glossy and textural, with good concentration, racy acids and a long, delineated finish. The combination of ripe fruit with quintessentially Chablisien cut and tension is compelling. It's well worth seeking out. Drink from 2018-2028. Published by The Wine Advocate in Sept 2018.

Domaine Jean Collet et Fils, Chablis 2017

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