Red fresh fruit aromas; very juicy with soft tannins. 
 
South African Anton Von Klopper was a chef and sommelier with the Ritz Carlton Group before he turned ideological winemaking savant. He graduated 2nd in his class from the University of Adelaide’s famed Oenology School. He then spent the next several years travelling the world, working vintages in Germany, New Zealand and at Domaine Serene in Oregon.
 
In 2002, with wife Sally and daughter Lucy, Anton purchased a 16-acre cherry orchard and began creating their own “Domaine” in the Basket Range of the Adelaide Hills. Farmed biodynamically, Lucy Margaux’s single vineyard Pinot Noir, from Little Creek and Monomeith vineyards uniquely express their terroir, showing balance and beauty of the completely natural wines.