Avalanche de Printemps is a cuvée specially designed for early bottling. It comes from a blend of old Gamay vines from 40 to 80 years old, cultivated in the South-East of the Fleurie vineyard. Maceration in whole bunches is carried out in concrete tanks. No punching down is done, only slight daily pumping over. The aging takes place in concrete tanks directly from the pressing.
Marc DELIENNE, Avalanche de Printemps Fleurie 2018