As the heir to Domaine Gramenon, Maxime Francois Laurent's blood runs deep with winemaking savoir-faire. His Il Fait Soif is an alluring take on Rhone grenache - organically and biodynamically farmed, fermented with indigenous yeast, unfined, unfiltered and altogether fab. Like his mum's wines, it's juicy, bursting with freshness, concentrated and complex. Like it says on the label: "to drink when you are thirsty!"