The grapes are hand-harvested and destemmed. The juice ferments in 2000-liter stainless steel tanks. The wine ferments for about 2 months, with occasional piegeage and indigenous yeast fermentation. Elevage takes place in the same tanks for about 2 months. The wine is bottled unfiltered, unfined, and with zero sulfur added
 
The wines freshness is rounded up with pleasant acidity. The irresistible pear aroma in the nose is accompanied by a scent of honeydew melon. On the palate is citrusy with refreshing lime notes.