MOUNT MARY VINEYARD, Triolet 2008

"Blended of 70% Sauvignon Blanc, 20% Semillon and 10% Muscadelle, the 2008 Triolet spent 11 months in old oak, a third of it in large format with lees stirring for 3-4 months. It is lemon curd and pineapple scented, with subtle notes of struck match, nuts, chalk dust, and brine. The medium-bodied palate lends crisp acid and a long chalky finish. Drinking now, it should continue to cellar until 2015."

MOUNT MARY VINEYARD, Triolet 2008

SKU: 0AYVW1046
HK$930.00Price
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類

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