"Blended of 70% Sauvignon Blanc, 20% Semillon and 10% Muscadelle, the 2008 Triolet spent 11 months in old oak, a third of it in large format with lees stirring for 3-4 months. It is lemon curd and pineapple scented, with subtle notes of struck match, nuts, chalk dust, and brine. The medium-bodied palate lends crisp acid and a long chalky finish. Drinking now, it should continue to cellar until 2015."
MOUNT MARY VINEYARD, Triolet 2008