Oriol Artigas La Rumbera 2019

La Rumbera is comprised of Pansa Blanca from 7 different parcels planted on granitic soils around Alella. The wine is fermented with wild yeasts in stainless steel, with 2 hours to 2 days skin contact, depending on the maturation of the grape. The wine is then raised on the lees in steel vat for 6 months before being bottled without fining or filtration and no added SO2. 

Oriol Artigas La Rumbera 2019

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