Strekov 1075 fred #3

Total Production: 1500 bottles

Age of Vines: 6 years

Soil: Clay Loam, Loess

Yields: 50 hl/ha



Vinification Method: Grapes are hand harvested and destemmed. The juice is cofermented in open casks for about 15 days, punched down by hand. The wine is aged in 220-liter barrels for about 3 months. The wine is bottled unfined and unfiltered under crown cap, with zero addition of sulfur.

Strekov 1075 fred #3

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