Tentenublo Tinto 2016

The straight Tentenublo red comes from 14 parcels in and around Lanciego and combines Tempranillo and Garnacha with 10% Viura, Malvasía and Jaén Blanca in classic Roberto Oliván style. Youthful, floral and wonderfully perfumed, this has real zip and precision, savoury red fruit and some grip from iron-rich red soils.

Tentenublo Tinto 2016

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