The Hermit Ram Amphora 'Salty White' 2019

With "Salty White", winemaker Theo Coles wanted to create an ode to the New Zealand coastline, an experimental, visionary wine blending 40% of the old (Muller-Thurgau) and 60% of the new (Sauvignon Blanc) of New Zealand.

The grapes are sourced from several organic vineyards, then whole-bunch fermented with natural yeasts, pressed and returned to amphora for eight months to finish fermentation.

The Hermit Ram Amphora 'Salty White' 2019

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