Milan’s father planted 8 hectares of vines in 2001 across two wine growing municipalities: Moravský Žižkov and Velké Bílovice. Milan studied winemaking with Aleš Kristančič of Movia, where he learned a great deal about the art of making skin fermented white wines. No herbicides are used and the vines are worked organically. He believes that gentle methods of growing grapevines and grape processing gives the best result. All wines are fermented spontaneously and they are usually vinified in oak and acacia barrels.