Clos la Carizière comes from a four-hectare plot whose vines were planted between 1944 and 1975 and whose yields are voluntarily limited (around 38 hl / hectare). It goes very well with shellfish, seafood, fish and salads. This wine reveals a nose of great purity, with aromas of pear, lemon zest and mineral notes. On the palate, the texture is full-bodied and refined, with a long, chalky and tangy finish.

Domaine Landron Muscadet Clos la Cariziere 2018

  • France

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