Jo Landron's Domaine Louvetrie "Les Houx" (formerly labeled "Hermine D'Or") is from a great parcel of 20 to 50 year-old vines on shallow sandy clay soils, rich with silica, quartz and iron, over a bedrock of gneiss and clay - a great terroir for Muscadet that always gives a dense, complex wine which benefits from medium-term aging.
The 2017 is a great example and a sensational value. Lovely pale bronze color. A bit closed when first opened, then showing aromas of ripe pear, apple, lemon peel, a field in the sun, a hint of anise. The palate is dense and long with white fruits, stone, almond, iodine and citrus with perfect bracing acidity. Rather full-bodied for a Muscadet, this will accompany crab, lobster and monkfish as well as chicken, pork, Asian foods and goat cheeses.
Domaine Landron Muscadet Les Houx 2017