A skein of exotic spice unravels through flavors of apple tarte Tatin, ginger pastry cream, graphite and smoke in this expressive Champagne, framed by lithe acidity and a finely detailed mousse. Disgorged January 2018. 6,000 cases made, 700 cases imported. Drink now through 2022. Published by Wine Spectator in Nov 2018.
Henri Giraud, Esprit Nature Brut NV