100% Pinot Blanc from limestone soil. Pressed, then fermented using native yeasts. Unfined, unfiltered, with no added SO2.
A supremely elegant example of Ginglinger's work. Delicate, herbal and citrusy. Bright acidity on the palate ending with a subtle chalkiness. Tastes like a pear spritzed with fresh lemon juice.
Jean Ginglinger Pinot Blanc 2018 Réserve