Not by Paraschos winery is a Pinot Grigio with character and personality, great expression of Collio Friulano. Half of the grapes are macerated for 10 days on the skins and the remaining part is vinified in white and then assembled togheter and aged in Slavonian oak barrels for 2 years.
Grapes are destalked and left with their skins in big open-topped vats 8 days with their skins, wild yeasts and no refrigeration. The contact with the skins immediately gives the wine a very intense color, which can vary from dark amber to intense pink. After a light pressure wines are racked to big Slavonian oak casks and left with the fine lees at less two years. The first months the lees are moved up with batonnage.
Paraschos Not 2017