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Patrick Bouju Festejar 2019 (Pet-Nat)

A demi-sec natural sparkling wine, made primarily from Gamay - super dry this year!


Grapes harvested by hand with small crates. With natural grassing between the rows, and vines treated with homemade herb decoctions. Vinification: direct pressing, fermentation in vats, maturation in stacks for 6 months, and disgorgement at the end of April 2020. ZERO additives from grape to bottle.

Patrick Bouju Festejar 2019 (Pet-Nat)

  • France

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