The Radikon family lives in Oslavia, a small town located in Collio region bordering Slovenia. The vineyards, that are exposed on South and Southeast area are under a favorable microclimate and are processed in full respect. The family harvests when the leaves turn yellow and the seeds inside the grapes are ripe. It was in 1995 that Radikon began using his grandfather’s method of vinification, which involved seven days of skin maceration and led to more colour and flavour making its way into the wine. After some refinement of the technique, today’s wines have three months of maceration, along with long periods of barrel and bottle ageing. It pioneered the movement towards both natural and orange wines. Everything about it is unique, from the bottle to the production method to thetaste – it is truly an experience all wine-lovers should have.

Gold, orange colour. Intensive arms of peaches, orange and honey. Rich, elegant, and refined. 100% Fruilano

Radikon Jakot Venezia Giulia IGT 2013 (500ml)

SKU: ITFRW937-13
HK$380.00Price
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business

根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類

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