Domaine de la Renardiere

Jean-Michel created Domaine de la Renardière in 1990 with his wife in Arbois-Pupillin right next to his friend Pierre Overnoy (literally a stone away for some of the plots) after studying in Beaune and working around the world other winemakers.

Jean-Michel has followed organic and biodynamic principles since 2010 and the Domaine became certified Organic in 2012. Each parcel is vinified separately with indigenous yeast, minimal doses of SO2 are added usually just before bottling or sometimes not at all. 

We have been most intrigued by the humble and thoughtful character of Jean-Michel - who is always educational and patient to talk through all the details of not only his wine but the terroir and family.