Davide and Marco, two young Abruzzese, have been friends since they were 3 years old. After university they took different career paths and eventually reunited with a common passion for wine. They spent time in the vineyards and cellars of winemakers working with respect for the soil and the grape and decided to embark on their own project.
Their wines are made simply by spontaneously fermented grapes. They don’t add anything else, no clarifying agents or filtration. Residual lees and grape skins are indicators of a genuine and natural process, necessary to keep the wines alive.
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